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An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
Cabin attendants using service trolleys. An airline service trolley, also known as an airline catering trolley, airline meal trolley, or trolley cart, is a small serving cart supplied by an air carrier for use by flight attendants inside the aircraft for transport of beverages, airline meals, and other items during a flight.
1966 — Deutsche Lufthansa creates LSG Lufthansa Service GmbH as a wholly owned subsidiary. [3] [4] [5] 1979 — Sky Chefs moves its headquarters from New York to Arlington, TX, in conjunction with American Airlines’ move to Fort Worth. [6] 1982 — Sky Chefs becomes a subsidiary of American Airlines' newly formed holding company AMR ...
On flights over 1,190 miles, a pre-arrival snack will be offered in addition to the main meal. On Polaris international business class flights, a premium hot meal and beer, wine and spirits are ...
JetBlue customers flying coach on a transatlantic flight will now be served cold meals. The airline has removed hot meals from its economy class menus after piloting new food offerings this summer ...
The airline was founded in 2022 as City Airlines and later renamed Lufthansa City Airlines, it began operations in June 2024, [4] operating from Munich Airport to various cities around Europe. [5] The airline received its air operator's certificate in June 2023 [6] and will operate using the brand name Lufthansa City. [2]
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