enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. A self-taught baker shares her recipe for 5-minute cinnamon ...

    www.aol.com/news/self-taught-baker-shares-her...

    Eloise Head's quick and easy cinnamon rolls don't require any eggs or yeast and need only 5 minutes in the microwave. Eloise Head's quick and easy cinnamon rolls don't require any eggs or yeast ...

  3. Biga (bread baking) - Wikipedia

    en.wikipedia.org/wiki/Biga_(bread_baking)

    A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

  4. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    Bulkie roll – New England regional variety of sandwich roll; Cornbread; Cuban bread; Frybread [5] Graham bread – invented by Sylvester Graham in 1829 for his vegetarian diet, it was high in fiber, made with non-sifted whole-wheat flour and free from the chemical additives that were common in white bread at that time such as alum and chlorine.

  5. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...

  6. How to Make a Copycat Panera Bread Bowl - AOL

    www.aol.com/copycat-panera-bread-bowl-224053394.html

    Place the damaged bread bowl back into your oven at 350° for 3 to 5 minutes or until the cheese has melted. Remove and let the cheese “glue” cool completely. Then, fill as desired.

  7. This 15-minute cinnamon roll recipe has a 2-ingredient dough

    www.aol.com/15-minute-cinnamon-roll-recipe...

    For premium support please call: 800-290-4726 more ways to reach us

  8. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  9. We Tasted 5 Crescent Rolls — and This Grocery Store Brand ...

    www.aol.com/tasted-5-crescent-rolls-grocery...

    We baked each according to the package instructions, which all called to bake at 375℉ (or 350℉ for a nonstick baking sheet) for about 10 to 13 minutes. We evaluated each crescent roll based on ...