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In Romania, a similar dish is known as salată de vinete ('eggplant salad'). It lacks tahini and is made from finely chopped roasted eggplant, finely chopped onions, sunflower oil (explicitly not olive oil [13] [14] because it would make the dish bitter), salt and, optionally, mayonnaise. [15]
It is usually of an earthy light brown color. In Ethiopia, this dish is commonly known as blagadoush. Mutabbal. Similar to baba ghanoush is another Levantine dish mutabbal (lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. Mutabbal is sometimes said to be a spicier ...
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin; Falafel
Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.
Speaking of Thanksgiving sides, we tested (and tested, and tested) our recipes so you can rest assured you'll be digging into the most perfect mashed potatoes, green bean casserole, and sweet ...
Lighter Side. Medicare
Because these 36 easy Thanksgiving salad recipes are out-of-control delicious and seasonal, that’s why. From roasted squash and farro salad to the autumn grain bowl, there are so many different ...
The assortments of dishes forming the mezze are generally consumed in small bites using a piece of flatbread. [29] A typical mezze will consist of an elaborate variety of 30 or so hot and cold dishes, which may include: Salads such as tabbouleh and fattoush; Dips like hummus, baba ghanoush and moutabal; Kebbeh, kafta and falafel (fried chickpea ...