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  2. Category:Defunct restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct...

    Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.

  3. Lotus of Siam - Wikipedia

    en.wikipedia.org/wiki/Lotus_of_Siam

    [5] [6] Adam Platt, writing in New York Magazine, called the restaurant "one of the premier Thai destinations in the West". [7] Wine Spectator called its wine list one of the best in an Asian restaurant in the US. [8] Chutima, who runs it with her husband and daughters, was co-winner of the James Beard Award for Best Chef Southwest in 2011. [5]

  4. Jing Fong - Wikipedia

    en.wikipedia.org/wiki/Jing_Fong

    Jing Fong (Chinese: 金豐) is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City.It had a large seating capacity accommodating over 800 seats with 20,000 square feet.

  5. Ronkonkoma, New York - Wikipedia

    en.wikipedia.org/wiki/Ronkonkoma,_New_York

    Ronkonkoma (/ r ɒ n ˈ k ɒ ŋ k ə m ə / ron-KONG-kə-mə) is a hamlet and census-designated place (CDP) mostly in the Town of Islip, with a small eastern portion in the Town of Brookhaven in Suffolk County, New York, United States. The population was 18,955 at the time of the 2020 census.

  6. Shun Lee Palace - Wikipedia

    en.wikipedia.org/wiki/Shun_Lee_Palace

    Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef. It opened in 1971.

  7. Flying Dragons (gang) - Wikipedia

    en.wikipedia.org/wiki/Flying_Dragons_(gang)

    The Flying Dragons (traditional Chinese: 飛龍幫; simplified Chinese: 飞龙帮; Jyutping: Fei1lung4bong1), also known as FDS, was a Chinese American street gang that was prominent in New York City's Chinatown from the 1970s to the early 1990s.

  8. Jewish-American patronage of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/Jewish-American_patronage...

    The Jewish-American patronage of Chinese restaurants became prominent in the 20th century, especially among Jewish New Yorkers.This cultural phenomenon has been seen as a paradoxical form of assimilation, where Jewish immigrants embraced Chinese cuisine, which was unfamiliar yet shared certain dietary similarities with Jewish food traditions.

  9. Fuzhounese Americans - Wikipedia

    en.wikipedia.org/wiki/Fuzhounese_Americans

    Fuzhounese Americans helped develop the Chinatown bus lines system, which originated as a means to transport restaurant workers from New York City to various parts of the northeastern United States. [5] Unlike other Chinese Americans and East Asian American groups, Fuzhounese Americans are almost completely concentrated in the U.S. Northeast.