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The Food Safety Modernization Act, signed by President Barack Obama in 2011, led to an overall safer food supply by creating more than a dozen new rules governing areas such as good manufacturing ...
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
It is the largest reported salmonellosis outbreak in the United States since 1985. During a House subcommittee hearing into food supply safety and the recent salmonella contamination, a top federal official told panel members that agencies have found the source of the contamination after it showed up in yet another batch of Mexican-grown peppers.
2011 United States listeriosis outbreak – a widespread outbreak of Listeria monocytogenes food poisoning across 28 US states that resulted from contaminated cantaloupes linked to Jensen Farms of Holly, Colorado. As of the final report on 27 August 2012, there were 33 deaths and 147 total confirmed cases since the beginning of the first ...
A barista at a buzzy West Village coffee spot has spilled the beans on his employer’s alleged revolting food-safety faux pas.. Food handlers at Fellini Cucina, Fellini Coffee’s new restaurant ...
The second and third standards adjust the scale of distance and factor income to define a food desert. In the US, a food desert is a low-income census tract residing at least 0.5 miles (0.80 km) in urban areas (10 miles (16 km) in rural areas), or 1 mile (1.6 km) away in urban areas (20 miles in rural areas) from a large grocery store. [10]
(The Center Square) – According to a new report, high inflation in the Chicago area is affecting the entire state of Illinois. WalletHub found that the Windy City’s Consumer Price Index ...
The 1996 Odwalla E. coli outbreak began on October 7, 1996, when American food company Odwalla produced a batch of unpasteurized apple juice using blemished fruit contaminated with the E. coli bacterium, which ultimately killed a 16-month-old girl and sickened 70 people in California, Colorado, Washington state, and British Columbia, of whom 25 were hospitalized and 14 developed hemolytic ...