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The Iron Horse was a hamburger restaurant in Seattle, Washington, established in 1971 by Charlie Maslow. [1] Located in Pioneer Square , food orders at the restaurant were delivered by model trains which moved along a track that circled the dining area.
Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
Directly under him inside the Iron Horse Station inn, water coursed through the hotel’s first-floor restaurant, knocking over chairs and creeping up the stairs to where he and four other people ...
RRACKSS Fine BBQ & Bistro has its own line of beer out of Kansas City, as well as steaks and a 7-pound challenge. Meet Des Moines Market District's new barbecue restaurant and steakhouse opening ...
Iron Horse Brewery is an independent craft brewery and brew pub operator in Ellensburg, Washington, USA. [ 1 ] [ 2 ] As of 2019, the brewery is the sixth largest producer of beer in Washington at 22,300 barrels.
Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
It’s also incredibly versatile, you can pair it with rich, sweet barbecue and the nutty, earthy mole poblano; or with a sweet, decadent dessert like chocolate tort,” Richards adds. $42.00 at ...