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In a medium bowl, combine the cream cheese, ranch dressing, wing sauce, ½ cup shredded cheese, and the chicken breast. Spoon into a small baking dish, then top with the remaining ½ cup cheese ...
Bake dip until bubbling all the way through, 20 to 25 minutes. Top with chives and remaining 1 tablespoon blue cheese. Serve with carrots, celery sticks, and tortilla chips alongside.
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions. MICROWAVE on HIGH 2 min. or until heated through ...
In the "Television" episode, Christine reveals the ingredients as water, gelatin powder, flour and soap. In later years, the recipe consisted simply of green food coloring and cottage cheese, though it spoiled if left too long under hot studio lights. [20]
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Jerk Chicken & Fish Out of Water. This is about a chicken who becomes a police officer and a fish who just sits there. The chicken pushes people around, and the fish saves the day when he swallows the "psycho pooch" that the chicken is scared of. Created by Chris Gilligan (also the voice of Jerk Chicken) and produced by Pitch Productions.
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Nick in the Afternoon was a programming block on Nickelodeon that aired from 1995 to 1998 on weekday afternoons during the summer. It was hosted by Stick Stickly , a Mr. Bill -like popsicle stick puppeteered by Rick Lyon and voiced by New Yorker Paul Christie (who would later voice Noggin mascot, Moose A. Moose until 2012).
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