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Seoul Taco is a Korean-Mexican fusion fast-casual restaurant chain originally from St. Louis, Missouri, United States. As of April 2024, the chain had nine locations in the Missouri and Chicago metropolitan areas. [1]
The first international Guzman y Gomez restaurant opened at the end of 2013 in Singapore, [11] followed thereafter by the opening of a restaurant in Tokyo, Japan in April 2015. [12] In January 2020, Guzman y Gomez's international expansion continued with the opening of their first restaurant in the United States in the Chicago suburb of Naperville.
The restaurant’s last day will be Aug. 25. The new owners plan to open a Greek restaurant called Maria’s Gyros at the 22 E. Chicago Ave. in November, Chez Francois owner Thi Tram Nguyen ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Smokeshow BBQ, a downtown Naperville restaurant that opened to much fanfare only six months ago, has already closed its doors. A post on its Facebook page Wednesday announced the decision. “It ...
LANCASTER − A new Mexican restaurant is set to open downtown. El Parian Steaks & Tequila should open around the middle of next month in the former The Downtown Bistro building at 123 N. Broad St ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
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