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As well as a single malt whisky called The Hearach, the Gaelic word for a resident of Harris, the distillery makes a gin using botanicals including local sugar kelp seaweed. [ 1 ] [ 17 ] [ 18 ] As of 2017, over two tonnes of seaweed had been collected for the gin production. [ 3 ]
Fever-Tree was founded by gin industry expert Charles Rolls and advertising executive Tim Warrillow in 2004. [6] [7] [8] The duo shared a desire to create the perfect all-natural tonic water mixer, [9] producing a premium option to standard mixers available on the market without high quantities of preservatives and artificial sweeteners.
Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
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Plymouth Gin Distillery: Devon: Steeplechase Distillery Cheltenham: Downton Distillery Wiltshire: Salisbury: Willow Tree Distillery Bedfordshire: Sandy: East of England: Roundwood Distillery Cambridgeshire: Huntingdon: East Coast Distillery Essex: Frinton-on-Sea: Puddingstone Distillery Hertfordshire: Tring: St Giles Distilllery Norfolk: Adnams ...
The Outlander actor has followed up his successful whiskey and tequila bottlings with another spirit.
In 2014, the distillery produced Scotland's first commercial potato vodka. [2] [15] [14] The vodka uses a blend of Maris Piper, King Edwards and Cultra potatoes. [16] In 2020, the distillery released a Highland Rye whiskey. [17] [7] On release, the rye whisky was the first commercial rye whisky produced for more than 100 years in Scotland. [18]
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