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[1] [17] [18] As of 2017, over two tonnes of seaweed had been collected for the gin production. [3] Other botanicals in the gin include Juniper , Coriander , Angelica Root and Cassia Bark. [ 8 ] The gin is sold in a distinctive blue bottle [ 15 ] which won a Gold Award at the World Gin Awards in 2021.
Plymouth Gin Distillery: Devon: Steeplechase Distillery Cheltenham: Downton Distillery Wiltshire: Salisbury: Willow Tree Distillery Bedfordshire: Sandy: East of England: Roundwood Distillery Cambridgeshire: Huntingdon: East Coast Distillery Essex: Frinton-on-Sea: Puddingstone Distillery Hertfordshire: Tring: St Giles Distilllery Norfolk: Adnams ...
Hendrick's Gin is a brand of gin produced by Allan Hendricks & Ashwin Hendricks(son) at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
Fever-Tree was founded by gin industry expert Charles Rolls and advertising executive Tim Warrillow in 2004. [6] [7] [8] The duo shared a desire to create the perfect all-natural tonic water mixer, [9] producing a premium option to standard mixers available on the market without high quantities of preservatives and artificial sweeteners.
Its two main variants are Williams Elegant Gin (48% abv) and Chase GB Extra Dry Gin (40% abv). [8] In 2013, it was named one of The Daily Telegraph 's "best new gins". First produced in 2008, Williams Elegant Gin is a clear, non-vintage, un-aged gin distilled from apple spirits.
The gin is produced on a 500-litre hybrid pot and column still made by Arnold Holstein GmbH of Markdorf, Germany. Using just the pot still section of the still, the gin is rectified using the 'steep and boil' method, and the gin is collected in one shot, as opposed to the multi-shot method traditionally used by larger gin brands.
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. [1] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [2] In 2024 it was ranked ...
Both were built by South Devon Railway Engineering [6] [12] and are in a steampunk style, made of copper. TOAD's gin has been judged among the top hundred available. [13] The distillery is a craft gin maker. [14] Early in 2020, Dave Smith took over as chairman from Neil Brown. [15] Later in 2020, the distillery attained organic certification. [16]