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  2. Fluorine compounds - Wikipedia

    en.wikipedia.org/wiki/Fluorine_compounds

    The bond energy is significantly weaker than those of Cl 2 or Br 2 molecules and similar to the easily cleaved oxygen–oxygen bonds of peroxides or nitrogen–nitrogen bonds of hydrazines. [8] The covalent radius of fluorine of about 71 picometers found in F 2 molecules is significantly larger than that in other compounds because of this weak ...

  3. Fluorine - Wikipedia

    en.wikipedia.org/wiki/Fluorine

    Natural organofluorines have been found in microorganisms, plants [68] and, recently, animals. [253] The most common is fluoroacetate, which is used as a defense against herbivores by at least 40 plants in Africa, Australia and Brazil. [214] Other examples include terminally fluorinated fatty acids, fluoroacetone, and 2-fluorocitrate. [254]

  4. Organofluorine chemistry - Wikipedia

    en.wikipedia.org/wiki/Organofluorine_chemistry

    Introducing the carbon–fluorine bond to organic compounds is the major challenge for medicinal chemists using organofluorine chemistry, as the carbon–fluorine bond increases the probability of having a successful drug by about a factor of ten. [30] Over half of agricultural chemicals contain C-F bonds. A common example is trifluralin. [31]

  5. Fluorocarbon - Wikipedia

    en.wikipedia.org/wiki/Fluorocarbon

    Perfluoroalkanes are very stable because of the strength of the carbon–fluorine bond, one of the strongest in organic chemistry. [4] Its strength is a result of the electronegativity of fluorine imparting partial ionic character through partial charges on the carbon and fluorine atoms, which shorten and strengthen the bond (compared to carbon-hydrogen bonds) through favorable covalent ...

  6. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions, and freezing, [8] [9] disordered/noncrystalline solids.

  7. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.

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  9. Ionic bonding - Wikipedia

    en.wikipedia.org/wiki/Ionic_bonding

    Ionic bonding is a type of chemical bonding that involves the electrostatic attraction between oppositely charged ions, or between two atoms with sharply different electronegativities, [1] and is the primary interaction occurring in ionic compounds. It is one of the main types of bonding, along with covalent bonding and metallic bonding. Ions ...