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  2. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

  3. Costco recalling smoked salmon over listeria contamination ...

    www.aol.com/costo-recalling-smoked-salmon-over...

    The notice was sent to customers who Costco records indicated had purchased the smoked salmon from package lot number 8512801270 between Oct. 9 and Oct. 13, advising them to not consume the ...

  4. Gift basket - Wikipedia

    en.wikipedia.org/wiki/Gift_basket

    A standard gift basket. A gift basket or fruit basket is typically a gift delivered to the recipient at their home or workplace. A variety of gift baskets exist: some contain fruit; while others might contain dry or canned foods such as tea, crackers and jam; or the basket might include a combination of fruit and dried good items.

  5. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Crusted meat pie containing mashed potatoes, cooked salmon, and various spices and herbs. [92] O: Pacific smoked salmon: Smoked chinook, sockeye, coho, or pink salmon, commonly prepared on a cedar, alder, or hickory board. Often glazed with honey, maple, or sugar (candied salmon), and may also be dehydrated to create jerky. O: X: Smoked goldeye

  6. Fish wheel - Wikipedia

    en.wikipedia.org/wiki/Fish_wheel

    A hand-tinted postcard of a fish wheel on the lower Columbia River around 1910. The abundance of salmon in the Columbia River of Oregon state made the area popular to Euro-American traders and business-people in the nineteenth century, those whom quickly anchored a profitable business of trade with Indigenous communities, riverboats, and steamships traveling along the Pacific coast.

  7. History of seafood - Wikipedia

    en.wikipedia.org/wiki/History_of_seafood

    Fishermen supplied fish to inland communities, as remains of fish, including bones and scales, have been discovered at many inland sites. To preserve them for transport, the fish were first smoked or dried and salted. [6] Merchants also imported fish, sometimes from as far as from Egypt, where pickled roe was an export article. [8]

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