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  2. Bormioli Rocco - Wikipedia

    en.wikipedia.org/wiki/Bormioli_Rocco

    In 1825, Luigi Bormioli left Altare (Province of Savona) and moved to Borgo San Donnino (renamed Fidenza in 1927) in the province of Parma. Luigi started a glassware company with money he inherited from his father. After Luigi's death in 1832, his wife Petronilla led the company for the next 22 years, together with her three sons.

  3. Orrefors Glassworks - Wikipedia

    en.wikipedia.org/wiki/Orrefors_glassworks

    Orrefors glassworks was founded in 1898 on the site of an older iron works. Up until 1913, the company produced mainly window glass and bottles. When Consul Johan Ekman bought the factory in 1913, Orrefors started to produce drinking glasses, vases and other house-ware items.

  4. Zwiesel Kristallglas - Wikipedia

    en.wikipedia.org/wiki/Zwiesel_Kristallglas

    In Zwiesel a colour glass plant started manufacturing crystal glass in 1953. In 1961 the machine production of cup glasses began, which were quite successful on the glass market. In 1972 the Zwieseler company took over sales of the well-known heat-proof and chemically resistant "Jena glass".

  5. Arc Holdings - Wikipedia

    en.wikipedia.org/wiki/Arc_Holdings

    By the 1960s, the company had mastered the process of manufacturing stemware and launched the “Ballon” glass, the first stemware automatically produced, and other finer glassware products. One of Arc's signature products is the thick-walled ten-sided "working glasses" that were a staple of French kitchens after their introduction in 1978.

  6. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

  7. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.

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