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Preheat your oven to 325 degrees. Start by preparing the cake mix as directed–beat the eggs gently for a minute. Then use your mixer to add in the mix, oil and water. Next, dice a banana. I ...
Preheat oven to 400°. Arrange the peaches, cut side up on a rimmed baking sheet. Roast for 25 min or until they begin to soften. Allow the peaches to cool and remove skins and cop peaches.
Pour the cake mix into a greased cake pan. I used a Bundt pan this time. In a small prep bowl, mix the sugar and cinnamon. Slowly pour in a sort-of line over the cake mix in the pan, and use a spoon to swirl gently into the cake mix. The bag has directions for bake times for different pan shapes.
Preheat oven to 350F degrees. Spray 9x9 inch pan with non-stick cooking spray and sprinkle with a light dusting of flour onto the bottom of the pan.
Mix the brown sugar and cinnamon and sprinkle the mixture evenly over the cake batter. Top with the remaining batter and swirl with a knife to create a cinnamon-sugar swirl.
Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.
It is bathed on top with a syrup (liquid sugar) that has been simmered with oranges and sometimes flavored with vanilla and / or cinnamon. Ideally, it is consumed the next day or the day after, when the syrup is fully absorbed and all the flavors of the cake have been integrated. [2]
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