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The lowest temperature ever recorded in Argentina and South America was −32.8 °C (−27.0 °F) in Sarmiento, Chubut Province on 1 June 1907. [129] This was recorded under standard conditions . [ 131 ]
In most parts of Argentina, lunch is the largest meal of the day. Excluding the largest cities, such as Buenos Aires, Rosario or Cordoba, most towns close for lunchtime. This is when most people return home to enjoy a large meal and siesta. Traditional lunches in Argentina are long and well developed.
Weight loss can be a puzzle—but sticking to this rule can help.
However, despite the diversity of biomes, about two-thirds of Argentina is arid or semi-arid. [9] [10] Argentina is best divided into six distinct regions reflecting the climatic conditions of the country as a whole. [11] From north to south, these regions are Northwest, Chaco, Northeast, Cuyo/Monte, Pampas, and Patagonia.
Long lunches are traditional throughout the country, so businesses and shops often close between the hours of 12 and 2 pm, so that the workers have time to return home for lunch. A typical Bolivian lunch would consist of several courses, including a soup, a main course of meat, rice, and potatoes, then a dessert and coffee. [23]
According to the central observatory, which has one of the most reliable and oldest records in South America, [3] the highest temperature in Buenos Aires, 43.3 °C (109.9 °F), was recorded on 29 January 1957 while the lowest temperature recorded is −5.4 °C (22.3 °F) on 9 July 1918. [50]
The National Weather Service (Spanish: Servicio Meteorológico Nacional) is an Argentine government agency under the Ministry of Defense that is tasked with observing, understanding, and predicting the weather and climate in Argentina and its surrounding waters. [3]
The drive to Key Biscayne is just as scenic an experience as spending time there. The coast, which extends 4 miles across Barrier Island, is popular among tourists for its soft sand and crystal ...