Search results
Results from the WOW.Com Content Network
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages
Amaya Resorts & Spas, trading as Hayleys Leisure PLC (formerly Amaya Leisure PLC), is a Sri Lankan hospitality company.The company is listed on the Colombo Stock Exchange on 11 March 1996 and Sri Lankan conglomerate, Hayleys owns a controlling stake of 61.66% of the company's stocks (40.32% directly and 21.34% via its subsidiary, Dean Foster (Pvt) Ltd). [3]
It is the first five-star-class hotel to be launched in Colombo in 25 years. [45] Shangri-La Colombo. Colombo 2017 Shangri-La Hotels and Resorts: Shangri-La Hotels and Resorts 500 Taj Samudra. Colombo 1980 Taj Hotels: TAL Lanka Hotels 300 One of the oldest five-star hotels in Colombo. [46] Tintagel Colombo. Colombo 2005 Paradise Road Hotels ...
Food and drink companies of Sri Lanka (18 P) F. Fishing in Sri Lanka (1 C, 1 P) V. Vegetarianism in Sri Lanka (1 C) This page was last edited on 8 March 2024, at 21: ...
Sheraton Hotels and Resorts is an American international hotel chain owned by Marriott International.As of June 30, 2020, Sheraton operates 446 hotels with 155,617 rooms globally, including locations in North America, Africa, Asia Pacific, Central and South America, Europe, the Middle East and the Caribbean, in addition to 84 hotels with 23,092 rooms in the pipeline.
Deshabandu Dr. Themmadurage Pabilis Silva :Sinhala: පබිලිස් සිල්වා; (born 24 April 1936) is a Sri Lankan chef and television personality. Considered as an icon in Sri Lankan cuisine, Silva has the honor of taking Sri Lankan Sinhala food to the international arena and his recipes are famous all around the world. [1]
Dosi (Sinhala: දෝසි, Tamil: தோசி) is a traditional Sri Lankan confectionery, [1] similar in nature to fruit preserves or candied fruit. The dish is prepared by boiling segmented fruit in sugar and allowing it to cool in order for the sugar to crystallise on both the surface and the inside of the fruit.