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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. ... Use a volcanic-rock molcajete or mortar and pestle to smash the fruit and serve, perhaps with a pinch of ...
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
The avocado fruit is a climacteric, [22] single-seeded berry, due to the imperceptible endocarp covering the seed, [8] [23] rather than a drupe. [24] The pear-shaped fruit is usually 7–20 cm (3–8 in) long, weighs between 100 and 1,000 g (3 + 1 ⁄ 2 and 35 + 1 ⁄ 2 oz), and has a large central seed, 5–6.4 cm (2– 2 + 1 ⁄ 2 in) long. [4]
Pumpkin seeds are the seeds of the pumpkin, a fruit (yes, fruit!) ... As a garnish, pepitas work well on top of hummus, guacamole, and bean dips. Make pumpkin seed butter: ...
According to a University of California survey in 2015, avocado “is one of the most water-intensive orchard crops, requiring approximately 50 gallons of water per pound of fruit.”
Stark offers many twists on guacamole, playing with tropical fruits and berries. She also likes to make versions with shrimp, crab and lobster, and at Mexology they offer a guac with pomegranate ...
Avocado smoothie (also called "avocado shake") – the Vietnamese avocado smoothie (Sinh Tố Bơ) is made from sweet condensed milk, milk and crushed ice, but the avocado is blended or mashed. Avocado margarita – a margarita prepared with muddled or blended avocado. [22] [23] Guacamole can be used in its preparation. [24]