Search results
Results from the WOW.Com Content Network
The reaction rate varies depending upon what substances are reacting. Acid/base reactions, the formation of salts, and ion exchange are usually fast reactions. When covalent bond formation takes place between the molecules and when large molecules are formed, the reactions tend to be slower.
Stopped-flow spectrometry enables the solution-phase study of chemical kinetics for fast reactions, typically with half-lives in the millisecond range. Initially, it was primarily used for investigating enzyme-catalyzed reactions but quickly became a staple in biochemistry, biophysics, and chemistry laboratories for tracking rapid chemical ...
This allows the study of the shift in equilibrium of reactions that equilibrate in milliseconds (or microseconds with laser temperature jump), these changes most commonly being observed using absorption spectroscopy or fluorescence spectroscopy. Due to the small volumes involved the temperature of the solution returns to that of its ...
To this a solution containing potassium iodide, sodium thiosulfate, and starch is added. There are two reactions occurring simultaneously in the solution. In the first, slow reaction, iodine is produced: H 2 O 2 + 2 I − + 2 H + → I 2 + 2 H 2 O. In the second, fast reaction, iodine is reconverted to two iodide ions by the thiosulfate:
Iron rusting has a low reaction rate. This process is slow. Wood combustion has a high reaction rate. This process is fast. The reaction rate or rate of reaction is the speed at which a chemical reaction takes place, defined as proportional to the increase in the concentration of a product per unit time and to the decrease in the concentration of a reactant per unit time. [1]
Regardless, this reaction is still very useful as it has notably fast reaction kinetics. [ 36 ] The applications of this reaction include labeling proteins containing serine as the first residue: the serine is oxidized to aldehyde with NaIO 4 and then converted to nitrone with p-methoxybenzenethiol, N-methylhydroxylamine and p-ansidine, and ...
Diffusion control is more likely in solution where diffusion of reactants is slower due to the greater number of collisions with solvent molecules. Reactions where the activated complex forms easily and the products form rapidly are most likely to be limited by diffusion control. Examples are those involving catalysis and enzymatic reactions.
Chemical reactions are usually characterized by a chemical change, and they yield one or more products, which usually have properties different from the reactants. Reactions often consist of a sequence of individual sub-steps, the so-called elementary reactions, and the information on the precise course of action is part of the reaction mechanism.