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Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The restaurant was described as one of the last vestiges of Old Broadway in downtown Los Angeles, with an interior that looks like a "slightly down-at-the-heels Disney version of a twilight forest". [23] In June 2006, co-owner Robert Clinton took final steps to purchase the Broadway building they had been leasing for 71 years.
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4]The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5]
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.
The fresh inspiration of Mama's unique American cuisine-style breakfast menu, fresh seafood, vegetable, and fruit salads, and Italian baguette sandwiches attracted long lines that grew outside the restaurant as Mama and Papa cooked side-by-side with Italian native, Mary Balzarini, and a loyal staff who served the crowds.