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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
Hence, reviews containing these words are deemed to be good reviews. [7] Another feature in food reviews that determines the quality of food is the use of onomatopoeia. Food reviewers use onomatopoeia to express the various degrees of taste, texture and appearance of the foods to help their readers visualise the images.
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Restaurant Den Gyldne Måge Denmark Comedic nickname to make McDonald's sound like an expensive restaurant. It means "Restaurant The Golden Seagull" (referring to the infamous logo of McDonald's). Макдак (McDuck) Russia The slang nickname is similar to the family name of Clan McDuck. It was proposed as the new name for McDonalds after the ...
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.