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Oxalis pes-caprae, commonly known as African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة), [2] is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
Petals' inner whorls curve over its stamens and ovary, three loose sepals are ovalish, and smaller than the petals (3–4 by 4–5 mm). The stamens range from 1.7 to 2.5 millimetres (0.067 to 0.098 in) long. [6] The plant flowers from approximately April through June. [5] Its pollen is shed as permanent tetrads. [7]
The petal color varies from white to pink, red or yellow; [6] anthocyanins and xanthophylls may be present or absent but are generally not both present together in significant quantities, meaning that few wood-sorrels have bright orange flowers.
The blue-purple flowers measure 1.4–1.6 cm × 2.5 cm. The petals are ovate-deltate, measure 6–8mm, and are densely pubescent with stellate hairs. The filaments have a measurement of 1mm, the anthers 8mm, and the style 1cm. The yellow-fruit nightshade’s fruiting pedicels are 2–3.6cm tall. They have prickles and sparse stellate hairs ...
The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family [4] [3] or soursop family. With 108 accepted genera and about 2400 known species, [ 5 ] it is the largest family in the Magnoliales .
Xerochrysum bracteatum, commonly known as the golden everlasting or strawflower, is a flowering plant in the family Asteraceae native to Australia. Described by Étienne Pierre Ventenat in 1803, it was known as Helichrysum bracteatum for many years before being transferred to a new genus Xerochrysum in 1990.
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
The plant grows to 80 cm (31 in) high and 25 cm (10 in) wide. [2] The stem is ribbed and hairless, branched at the base. It has basal rosettes of shiny, dark green leaves. The basal leaves are stalked and lyre-pinnatifid, that is with a large terminal lobe and smaller lower lobes. The cauline leaves are smaller, ovate, toothed, or lobed.
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