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The precursor of the Kamado was introduced to Japan by Yayoi immigrants from the Korean peninsula during the Kofun period. [1] The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II.
Download QR code; Print/export ... A cookbook or cookery book [1] ... with detailed recipes addressed to beginners or people learning to cook particular dishes or ...
In the late 1930s, he spearheaded a project to produce a home cookbook which would encourage a return to the domestic kitchen. [ 5 ] Prior to its introduction, the staple cookbook of Russian cuisine had been Elena Molokhovets ' A Gift to Young Housewives , which had been published in numerous editions in late 19th- and early 20th-century Russia ...
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Her methods were distinct from the other cookbooks of the time, which featured many complex recipes, while her style was simple and conversational. By providing an interesting and easy to read cookbook for the middle class, The Joy of Cooking became the main reference book for many mid-century American cooks. [8] [11] [16] [23] [24]
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...