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Biodiversity loss happens when plant or animal species disappear completely from Earth or when there is a decrease or disappearance of species in a specific area. Biodiversity loss means that there is a reduction in biological diversity in a given area. The decrease can be temporary or permanent.
The loss of biodiversity may not directly affect humans, but the indirect effects of losing many species as well as the diversity of ecosystems in general are enormous. When biodiversity is lost, the environment loses many species that perform valuable and unique roles in the ecosystem.
The diversity of species and genes in ecological communities affects the functioning of these communities. These ecological effects of biodiversity in turn are affected by both climate change through enhanced greenhouse gases, aerosols and loss of land cover [citation needed], and biological diversity, causing a rapid loss of biodiversity and extinctions of species and local populations.
Water pollution also reduces the ecosystem services such as drinking water provided by the water resource. Sources of water pollution are either point sources or non-point sources. [155] Point sources have one identifiable cause, such as a storm drain, a wastewater treatment plant, or an oil spill. Non-point sources are more diffuse.
On the way biodiversity loss and ecosystem degradation impact livelihoods, the Food and Agriculture Organization of the United Nations finds also that in contexts of degraded lands and ecosystems in rural areas, both girls and women bear heavier workloads.
Nitrogen deposition from air pollutants and increased mineralization from higher temperatures can increase plant productivity, but increases are often among a discount in biodiversity as faster-growing plants outcompete others. A study of a California grassland found that global change may speed reductions in diversity and forb species are most ...
Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming , free-range farming , intensive livestock production , and subsistence agriculture .
Environmental mitigation refers to the process by which measures to avoid, minimise, or compensate for adverse impacts on the environment are applied. [1] In the context of planning processes like Environmental Impact Assessments, this process is often guided by applying conceptual frameworks like the "mitigation hierarchy" or "mitigation sequence". [2]