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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Beer sales in Britain and the Commonwealth are based on multiples of 1 ⁄ 3, 1 ⁄ 2, and full imperial pints. [note 2] Imperial-measure glasses were 568 mL, and metric-measure glasses round up to 570 mL. Beer bottles in the UK were rounded down to 550 mL after standard metrication was introduced in 1995, later changed to 500 mL by January 1 ...

  4. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The alcohol content of the spirit can then be measured using a hydrometer and tables of density of alcohol and water mixtures. [3] A second accurate method is the ebulliometer method, which uses the difference between the boiling temperature of pure water and the boiling temperature of the beer being tested.

  5. Rogue Ales - Wikipedia

    en.wikipedia.org/wiki/Rogue_Ales

    Rogue Ales was founded in Ashland, Oregon in 1988 by three Nike, Inc. executives: Jack Joyce, Rob Strasser, and Bob Woodell. [2]In 1987, Jack Joyce, Bob Woodell, past University of Oregon fraternity brothers, and another friend, Rob Strasser, were approached by Jeff Schultz, Woodell's accountant and avid home brewer, with an idea to open a brewpub.

  6. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    On 1 January 1980, Britain adopted the ABV system of measurement prescribed by the European Union, of which it was then a member. The OIML recommendation for ABV used by the EU states the alcohol by volume in a mixture containing alcohol as a percentage of the total volume of the mixture at a temperature of 293.15 K [20.00 °C; 68.00 °F].

  7. Rogue Beard Beer - Wikipedia

    en.wikipedia.org/wiki/Rogue_Beard_Beer

    Rogue set out to find a local wild yeast to complement the locally sourced hops and grains used in their other ales, to "increase the terroir" of the finished product. [5] [9] Unsuitable samples were taken from various places, including the company's hopyard in Independence, Oregon, before the brewmaster's beard was tried.

  8. Jason Kelce Says the Kelce Family Doesn’t Have a ... - AOL

    www.aol.com/jason-kelce-says-kelce-family...

    Related: Jason Kelce Debuts New Late Night Show with ‘Philly Roots’ — and Chugs an Entire Beer: Watch. However, Kelce says despite his full plate for 2025, he doesn't make resolutions ...

  9. Jack Joyce (businessman) - Wikipedia

    en.wikipedia.org/wiki/Jack_Joyce_(businessman)

    [1] [2] Rogue Ales was producing 105,000 barrels by 2013, ranking it among the top twenty-five craft breweries in the United States. [3] Jack Joyce graduated from the University of Oregon, where he was a member of the Theta Chi Fraternity. [2] In 1962, Joyce became friends with one of his fellow fraternity member, Bob Woodell. [2]