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  2. Almond bark - Wikipedia

    en.wikipedia.org/wiki/Almond_bark

    Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]

  3. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  4. Peppermint Oreo Candy Bark Makes the Ultimate Homemade ... - AOL

    www.aol.com/peppermint-oreo-candy-bark-makes...

    We actually use a bag of Andes Peppermint Crunch Baking Chips for the peppermint flavor in this recipe. Best Peppermint Oreo Candy Bark Recipe Ingredients. 2 (12 oz) bags white chocolate morsels ...

  5. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    The nougat that appears in many candy bars in the United States and United Kingdom differs from traditional recipes and consists of sucrose and corn syrup aerated with a whipping agent (such as egg white, hydrolyzed soya protein or gelatine); it may also include vegetable fats and milk powder. Typically, it is combined with nuts, caramel, or ...

  6. Lemon Bars with Almond Crust Recipe - AOL

    www.aol.com/food/recipes/lemon-bars-almond-crust

    Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper.

  7. Clark Bar - Wikipedia

    en.wikipedia.org/wiki/Clark_Bar

    The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.

  8. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin. [1] Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. [2]

  9. Holiday desserts don't get any easier than this homemade Christmas bark recipe. It's made with club crackers smothered in toffee and covered in white chocolate.

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