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Fluoride monitor (at left) in a community water tower pumphouse, Minnesota, 1987 Fluoridation does not affect the appearance, taste, or smell of drinking water. [1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate.
The CDC recommends water fluoridation at a level of 0.7–1.2 mg/L, depending on climate. The CDC also advises parents to monitor use of fluoride toothpaste, and use an alternative water source other than a natural water source with a fluoride concentration above 2 mg/L, for children up to the age of 8.
Australia still puts fluoride in the water today, as do most US water systems. Frank Albert Charles Burke/Fairfax Media via Getty Images On November 2, Kennedy said on X that fluoride is an ...
Water and food sources of fluoride include community water fluoridation, seafood, tea, and gelatin. [52] Soluble fluoride salts, of which sodium fluoride is the most common, are toxic, and have resulted in both accidental and self-inflicted deaths from acute poisoning. [4]
The U.S. Public Health Service’s recommendation is a fluoride concentration of 0.7 mg/L of drinking water—and there were not enough data to determine if 0.7 mg/L of fluoride exposure in ...
Fluoridated water, however, helps protect people that may not keep up with oral hygiene or have access to regular dental care, Godebo says—another factor that complicates any discussion about ...
Water fluoridation is the controlled addition of fluoride to a public water supply to reduce tooth decay, and is handled differently by countries across the world [2].. Water fluoridation is considered very common in the United States, Canada, Ireland, Chile and Australia where over 50% of the population drinks fluoridated water.
Water fluoridation, which is the act of adding fluoride to drinking water to reach a recommended level, is designed to help prevent cavities, the ADA explains. The ADA refers to this as a “cost ...