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2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   Your slow cooker can make "baked" potatoes fluffy and delicious-great when are cooking for a crowd. Scalloped potatoes are such a holiday staple, and now you can save some oven space! Related: 35 ...

3. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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   Slow Cooker Chicken and Potatoes makes an easy and delicious dinner. Made with juicy chicken, potatoes, veggies and cooked in a light gravy! Get the recipe: Slow Cooker Chicken and Potatoes

4. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

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   For the simplicity of this recipe at a glance—meat, vegetables, potatoes if I'm feeling hearty, au jus—it delivers in droves of flavor that leaves everyone asking for more.

5. Break Out the Crock Pot: These Slow Cooker Recipes Work ... - AOL

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   These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...

6. 20 Comfort Foods to Eat When You're Feeling Sick Over Flu Season

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   Get Ree's Slow Cooker Applesauce recipe. ... Get Ree's Instant Pot Mashed Potatoes recipe. ... Get Ree's Simple Roasted Butternut Squash Soup recipe.

7. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

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   Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

8. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

9. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Vegetable biryani typically contains roasted vegetables, such as green beans, cauliflower, English peas, carrots, and potatoes, which don’t take too long to cook and hold up well when serving ...