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Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
This 20-minute version of classic cream of broccoli soup is smooth and creamy after a quick whirl in the blender. To make prep even faster, opt for pre-cut broccoli florets.
This comforting soup is sort of like an earthy version of chicken noodle soup. Wild rice brings some subtle floral, smoky flavors, while bone-in chicken thighs provide enough fat and flavor for a ...
Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Flavor Variation: Try this recipe with Campbell's® Condensed Cream of Mushroom Soup and shredded Swiss cheese.
Place the broccoli and chicken into a 9-inch pie plate. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken.
1. In large saucepan prepare noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain in colander. 2. In same pan mix soup, sour cream, pepper, cheese and noodle mixture. Heat through, stirring occasionally.
2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
This recipe, which brings together red onions, acorn squash, fennel and golden roasted chicken, is cozy and perfect for fall. Get the Sheet Pan Roasted Chicken recipe .