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Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly! This is a perfect breakfast casserole for any holiday morning or just when you’re getting the family together for a delicious breakfast or brunch.
This copycat Cracker Barrel hashbrown casserole is creamy, cheesy, and a deliciously comforting breakfast, brunch, or dinner dish.
Our copycat Cracker Barrel hash brown casserole can be enjoyed any time of the day and is always a crowd-pleaser. Serve it alongside steak and eggs for breakfast, pair it with a slice of quiche for brunch, or enjoy it in the evening with fried chicken and green beans.
Copycat Cracker Barrel Hash Brown Casserole Shepherd's Pie. 4.0. (2) 2 Reviews. 1 Photo. Yes, you can make this copycat Cracker Barrel hash brown casserole shepherd's pie at home. You can use the linked recipes for pot roast and hash brown casserole to create leftovers, or you can use what you have. By. Nicole McLaughlin.
Cracker Barrel Hashbrown Casserole is great for breakfast or dinner side dish. Get the easy recipe to make the best cheesy potato casserole.
This Cracker Barrel hash brown casserole copycat recipe is creamy, cheesy, and so delicious! Learn the easy recipe, plus, get tips for making the best casserole.
This Hash Brown Casserole tastes just like the real Cracker Barrel recipe and is easy to make with just 6 ingredients! Plus, it’s make-ahead and freezer friendly! Be sure to serve this with my fluffy scrambled eggs and buttermilk biscuits!
Cracker Barrel's Hashbrowns Casserole - Copycat. "I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch."
Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, melted butter, chopped onions, sour cream, grated cheddar cheese, cream of chicken soup, salt, and pepper. Stir everything together until well mixed, ensuring that the hash browns are thoroughly coated with the creamy, cheesy mixture.
directions. Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside. In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above). Gently fold the potatoes into the mixture and pour into prepared pan. Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.