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  2. Motor oil - Wikipedia

    en.wikipedia.org/wiki/Motor_oil

    An oil pump, a vane or gear pump powered by the engine, pumps the oil throughout the engine, including the oil filter. Oil filters can be a full flow or bypass type. In the crankcase of a vehicle engine, motor oil lubricates rotating or sliding surfaces between the crankshaft journal bearings (main bearings and big-end bearings) and rods ...

  3. Shell Rotella - Wikipedia

    en.wikipedia.org/wiki/Shell_Rotella

    Multigrade synthetic oil—in SAE 5W-40 and 15w-40 viscosity ranges [3] Single grade conventional oil—in SAE 20, 30, 40 and 50; Synthetic blend oil; Shell is marketing their new CJ-4/SM oil as "Triple Protection," meaning it provides enhanced qualities for engine wear, soot control and engine cleanliness.

  4. Synthetic oil - Wikipedia

    en.wikipedia.org/wiki/Synthetic_oil

    Aircraft jet engines, for example, require the use of synthetic oils, whereas aircraft piston engines do not. [3] Synthetic oils are also used in metal stamping to provide environmental and other benefits when compared to conventional petroleum and animal-fat based products. [4] These products are also referred to as "non-oil" or "oil free".

  5. SAE J300 - Wikipedia

    en.wikipedia.org/wiki/SAE_J300

    The oil fails the test at a particular temperature if the oil is too viscous. The grade of the oil is that associated with the coldest temperature at which the oil passes the test. For example, if an oil passes at the specified temperatures for 10W and 5W, but fails at the 0W temperature, the oil is grade 5W. It cannot be labeled 0W or 10W.

  6. Total base number - Wikipedia

    en.wikipedia.org/wiki/Total_Base_Number

    An oil formulation consists of the base or stock oil and oil additives. Most oil formulations contain basic additives and detergents , designed to react with and neutralise acids, [ 2 ] preventing damage to engine parts, including corrosion of metal surfaces.

  7. How to use corn syrup. Corn syrup is a baker’s secret weapon. It prevents sugar from crystallizing (or lumps from forming). It’s a common ingredient in caramel sauce and recipes that use a hot ...

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