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  2. Samantha Harris - Wikipedia

    en.wikipedia.org/wiki/Samantha_Harris

    In November 2007, Harris was announced as the spokesperson for Palmer's Cocoa Butter Formula line, where she was featured in a national print and television campaign. [11] That occurred as Harris won consecutive 2007 and 2008 Crown Awards for the "Best Hairstyle on Television" from voters at Super-Hair.Net. [ 12 ]

  3. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  5. Maltesers - Wikipedia

    en.wikipedia.org/wiki/Maltesers

    In Canada, the ingredients are: sugar, modified milk ingredients, malted milk powder (malted barley, corn syrup, modified milk ingredients, wheat flour, modified and hydrogenated palm oil, sugar, wheat gluten, sodium bicarbonate, potassium bicarbonate, salt), cocoa butter, cocoa mass, corn syrup, palm and palm kernel oil, lactose, malted barley ...

  6. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Cocoa content ≥7%, cocoa butter ≥3%, fats ≥18%, milk solids ≥12.5%, milk fats ≥2%, water ≤3% Chocolate products ( チョコレート製品 , chokorēto seihin ) : Products using milk chocolate or quasi milk chocolate as described above are handled in the same way as chocolate / quasi chocolate.

  8. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

  9. Twin Bing - Wikipedia

    en.wikipedia.org/wiki/Twin_Bing

    The Twin Bing is a candy bar made by the Palmer Candy Company of Sioux City, Iowa. It consists of two round, chewy, cherry-flavored nougats coated with a mixture of chopped peanuts and chocolate. The company also produces individual Bings, as well as the King Bing, a package of three.

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