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A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table .
Dining room tables are designed to be used for formal dining. Bedside tables, nightstands, or night tables are small tables used in a bedroom. They are often used for convenient placement of a small lamp, alarm clock, glasses, or other personal items. Drop-leaf tables have a fixed section in the middle and a hinged section (leaf) on either side ...
A gateleg table is a type of furniture first introduced in England in the 16th century. The table top has a fixed section and one or two hinged leaves, which, when not in use, fold down below the fixed section to hang vertically.
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
A grand table at the Meissen porcelain museum set for formal dining shows many elements; the food items are replicas, in tablescaping competitions perishable items are generally not allowed. Table-setting , or tablescaping , is an activity involving the setting of sometimes elaborate dining tables in artful, decorative or themed ways for social ...
The Parsons table is a modernist square or rectangular table whose four legs are square in cross-section, flush with the edges of the top, and equal to it in thickness. [ 1 ] The Parsons table was designed by Jean-Michel Frank while he was working at Parsons Paris , then known as the Paris Atelier.
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