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  2. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg1 · °C1 for tooth (enamel) to 4.2 kJ · kg1 · °C1 for eye (sclera). [13]

  3. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    The specific heat capacities of iron, granite, and hydrogen gas are about 449 J⋅kg1K1, 790 J⋅kg1K1, and 14300 J⋅kg1K1, respectively. [4] While the substance is undergoing a phase transition , such as melting or boiling, its specific heat capacity is technically undefined, because the heat goes into ...

  4. Heat capacities of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Heat_capacities_of_the...

    All values refer to 25 °C and to the thermodynamically stable standard state at that temperature unless noted. Values from CRC refer to "100 kPa (1 bar or 0.987 standard atmospheres )". Lange indirectly defines the values to be standard atmosphere of "1 atm (101325 Pa)", although citing the same NBS and JANAF sources among others.

  5. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcalC. With these units of heat energy, the units of heat capacity are 1 cal/°C = 4.184 J/K ; 1 kcalC = 4184 J/K.

  6. Table of thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Table_of_thermodynamic...

    Toggle the table of contents. ... J⋅kg1K1: ... J⋅kg1: L 2 T −2: Ratio of isobaric to isochoric heat capacity, ...

  7. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    In general, proteins have lower energy densities (≈16 kJ/g) than carbohydrates (≈17 kJ/g), whereas fats provide much higher energy densities (≈38 kJ/g), [8] 2 + 14 times as much energy. Fats contain more carbon-carbon and carbon-hydrogen bonds than carbohydrates or proteins, yielding higher energy density. [ 9 ]

  8. Boltzmann constant - Wikipedia

    en.wikipedia.org/wiki/Boltzmann_constant

    Boltzmann constant: The Boltzmann constant, k, is one of seven fixed constants defining the International System of Units, the SI, with k = 1.380 649 x 10-23 J K-1.The Boltzmann constant is a proportionality constant between the quantities temperature (with unit kelvin) and energy (with unit joule).

  9. Heat capacity ratio - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity_ratio

    The above value of 1.4 is highly consistent with the measured adiabatic indices for dry air within a temperature range of 0–200 °C, exhibiting a deviation of only 0.2% (see tabulation above). For a linear triatomic molecule such as CO 2 , there are only 5 degrees of freedom (3 translations and 2 rotations), assuming vibrational modes are not ...