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The Los Angeles Free Press, also called the "Freep", is often cited as the first, and certainly was the largest, of the underground newspapers of the 1960s. [2] The Freep was founded in 1964 by Art Kunkin, who served as its publisher until 1971 and continued on as its editor-in-chief through June 1973.
The Little Saigon News; Los Angeles Blade; Los Angeles Express (newspaper) Los Angeles Free Press; Los Angeles Herald; Los Angeles Reader; Los Angeles Staff; Los Angeles Standard Newspaper; Los Angeles Times suburban sections; Los Angeles Tribune (1886–1890) Los Angeles Tribune (1911–1918) Los Angeles Tribune (1941–1960) Los Angeles ...
Al's Bar was a Los Angeles bar in the American Hotel that served as a gathering spot for that era's downtown art and music scenes. At the time of its closing, it was primarily known as the West Coast's oldest punk club, but over the years it regularly hosted theater plays, art exhibitions, and "No Talent Nights".
The PBS SoCal/KCET series "Artbound" kicks off its 14th season with a look at the rivalry of two venues, Madame Wong's and the Hong Kong Cafe, in the heyday of L.A. punk and new wave.
The Smell is an all-ages, alcohol and drug-free, [1] punk rock and experimental music venue in Downtown Los Angeles, California. [2] The Smell, notable for its DIY ethic, is home to many of the area's avant-garde performers and artists. The venue is maintained by Jim Smith, one of the four original organizers of the club, and a number of ...
The cafe opened in 1946, during the post-war Atomic Age marked with a pop culture obsession with all things atomic. [1] It was owned and operated by the Matoba family and founded by Ito and Minoru Matoba. [2] The cafe was notable as a popular gathering place for adherents of punk rock in Los Angeles from 1977 forward. [3]
South LA Cafe: The coffee shop founded by Joe and Celia Ward-Wallace that provides fresh, affordable, and healthy food options confirmed to ABC News that it will be providing free groceries, water ...
The Hong Kong Café was a Los Angeles restaurant and music venue that was a part of the Los Angeles punk rock scene during the late 1970s and early 1980s when the club was owned and operated by Barry Seidel, Kim Turner and Suzy Frank, followed by a resurgence from 1992 to 1995.