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  2. Donald Goerke - Wikipedia

    en.wikipedia.org/wiki/Donald_Goerke

    To add on, Oliver Casper Kida, father-in-law of Goerke, had a very common love to pasta, especially fettuccine. [2] Goerke settled on the "O" shape to make the pasta more resilient to canning and reheating, provide easier consumption using a spoon, and minimize the mess associated with children eating long pasta.

  3. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    During both rounds, the celebrity judges will periodically walk into the cooking area to talk to each chef about their strategy; in the second round, they will also make light-hearted attempts to distract Flay. At the end of each episode, if the contestant wins, then they get to tell everyone that they Beat Bobby Flay.

  4. Cathrinus - Wikipedia

    en.wikipedia.org/wiki/Cathrinus

    Katherine, Catherine, Cathrina Cathrinus is a Latinized masculine version of the feminine name Katherine /Catherine. The name originated from the Greek feminine name Αἰκατερίνα or Αἰκατερίνη (Aikaterina, Aikaterinē), which is of unknown etymology.

  5. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    The 8 best tools for making pasta from scratch include pasta wheels, cutters and more. Here’s how to shop for them ahead of the fall season ... 800-290-4726 more ways to reach us. Sign in. Mail ...

  6. The real name for a single strand of spaghetti is baffling ...

    www.aol.com/lifestyle/2017-08-02-the-real-name...

    But the actual term for a single spaghetti noodle -- which is, by the way, "spaghetto" -- has quickly ignited the internet. The saga began when Twitter user Caroline Ramsey tweeted the definition, ...

  7. Chefs go viral for salt and pasta water debate: 'Wild, right?'

    www.aol.com/chefs-viral-salt-pasta-water...

    Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." Salting pasta water is a chance to season the pasta itself, said chefs.

  8. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]

  9. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

    www.aol.com/food/recipes/woodmans-pasta-mushroom...

    Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand.