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American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.
Printable version; Page information; Get shortened URL; ... Description= Brisket in the beef cut chart. |Source=File:BeefCutBrisket.png, converted to SVG ...
Template:Cuts of beef; Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage. The following other wikis use this file: ... brisket; Usage on he ...
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British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".
1 new template. 2 comments. 2 US-centric. 1 comment. 3 use of an image map. 9 comments. Toggle the table of contents. Template talk: Cuts of beef. Add languages.