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Regent initially sold cakes and gained popularity amongst employees of Redmond-based Microsoft. The menu was expanded to include Chinese cuisine such as chow fun, fried rice, hot pots, and rice cake. The bakeries stock Chinese buns, pastries, and other baked goods and desserts such as croissants, egg tarts, fruit Danishes, and kouign-amann.
The cake's exact origin remains in dispute; among those claimed as its creators are the prince regent's cook, Johann Rottenhoeffer, the baker Anton Seidl, and the baking firm of Heinrich Georg Erbshäuser. A Prinzregententorte originally had eight layers of both cake and cream, so as to represent the eight districts the Kingdom of Bavaria once had.
Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.
This story originally featured on Saveur.. Layer cakes originated in the South, and with their over-the-top grandeur and unapologetic sweetness, they’re inexorably linked to the culture.
The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.
These Passover desserts follow all necessary dietary restrictions. More than just matzo desserts, we've rounded up the best flourless cake and cookie recipes to end your Seder on a sweet note.
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