enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Tongs - Wikipedia

   en.wikipedia.org/wiki/Tongs

   Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab. Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like ...

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

4. We Are Spilling The Beans On 20 Fabulous Finds For Your ... - AOL

   www.aol.com/20-crazy-good-gifts-foodie-080027960...

   #10 Mini Hand Tongs Are The Tiny Titans Of The Kitchen, Offering A Helping Hand (Or Pinch) For Precise Portioning And Serving, Adding A Dash Of Elegance To Every Meal Review: "These little tongs ...

5. You can get deals starting at $4 in Amazon's secret ... - AOL

   www.aol.com/lifestyle/you-can-get-deals-starting...

   It comes with a cobbler shaker, strainer, 15/30 ml and 20/40 ml double jigger, bar spoon, ice tongs, bottle opener, muddler and two pourers. All artfully organized for easy use, it's dishwasher ...

6. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]

7. Do You Really Need To Wash New Kitchen Items Before ... - AOL

   www.aol.com/lifestyle/really-wash-kitchen-items...

   Chau puts particular emphasis on the need to wash items that are “exposed” and aren’t sold in a box or another type of secure wrapping (like kitchen tongs, some pots and pans, and mixing ...