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  2. How to Wash Kale The Right Way, According to a Food ... - AOL

    www.aol.com/wash-kale-way-according-food...

    Simply rinse the kale in a water and vinegar solution (½ cup distilled white vinegar per 1 cup of water) and follow it up with a clean water rinse. After that, dry and store as usual.

  3. How to cook kale — in salads, soups, stews and beyond - AOL

    www.aol.com/news/cook-kale-salads-soups-stews...

    Braised kale: Swap the collard greens in Tia Mowry’s recipe with kale, and lower the cooking time to about 25 minutes. Pan-Seared Salmon with Braised Kale by Brian Malarkey

  4. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for ...

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. How to Boil Water - Wikipedia

    en.wikipedia.org/wiki/How_to_Boil_Water

    How to Boil Water is an American television program. One of the first shows on the Food Network , it began broadcasting in 1993 and was first hosted by Emeril Lagasse . The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience.

  7. How to Cook Kale Chips - AOL

    www.aol.com/food/how-cook-kale-chips

    Learn how to make kale chips and learn a few other great classic kale recipes in our slideshow above! 10 Bad Cooking Habits You Should Break Most-Pinned Fall Recipes

  8. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  9. How to Cook Kale Chips - AOL

    www.aol.com/food-how-cook-kale-chips.html

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