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Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it in a toasted bun for a delicious warm-weather meal. ... Get the Southwestern Pasta Salad recipe ...
The classic Southwestern flavors of corn, beans, avocado, and pepper jack cheese all make an appearance in this refreshing salad. There's even tortilla chips for crunch! Get the Southwestern Salad ...
One of two vegetarian-friendly choices, the pom-pear salad combines spring field greens with white wine-cinnamon poached pears, spiced walnuts, feta cheese, and pomegranate vinaigrette.
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
Make the buns: Preheat the oven to 400. Lightly grease 2 cast iron straight-sided muffin pans (6 cups each) with nonstick cooking spray. Stir together the cornbread mix, flour, milk, sour cream, and egg in a large bowl until well blended.
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Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds. Cover with plastic wrap; chill in refrigerator until ...