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Peel and prep the pears, dropping them into the salt water as you go. Once finished, drain the pears and rinse thoroughly under cool water. (You won’t taste the salt!)
Peel and thinly slice the pears and transfer to a large mixing bowl. Add in the vanilla extract, 1/4 cup oats, and 1/4 cup brown sugar and mix to combine. Transfer to an 8x8 baking dish.
The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.
Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.
Kosher salt and freshly ground black pepper. 1. bunch curly kale, stems discarded and leaves torn. 1 (5.2-ounce) package whole peeled and roasted chestnuts, crumbled and warmed. 1/2. pear, sliced ...
Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]
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Pickled herring with onions. Pickled herring is a traditional way of preserving herring as food by pickling or curing.. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on.
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