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  2. Cheese knife - Wikipedia

    en.wikipedia.org/wiki/Cheese_knife

    A cheese slicer is used usually to cut semi-hard and hard cheeses like Edam cheese and brunost. It produces thin, even slices. There are different styles of cheese slicers, designed for cheeses of varying hardness. Ostehøvel, a modern cheese slicer or cheese plane, was invented by Thor Bjørklund in 1925 in Norway. [2]

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

  4. The 9 Best Mandoline Slicers, According To Kitchen Experts

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    OXO Steel Chef's Mandoline Slicer 2.0. Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel ...

  5. 10 Things In Your Kitchen To Toss Immediately, According To ...

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    Slicers. Avocado slicers, egg slicers, or strawberry slicers are all jobs that can be completed with a knife. ... Peak suggests using a knife, potato peeler, or cheese grater. Related: 15 ...

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  7. How to create the ultimate cheese board. Here are 15 expert ...

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    Cheese is going to taste best 30 to 40 minutes after you set it out. But at a party, "people might not attack the cheese right away, so serving it a little on the colder side is OK," Clarke says.

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