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Pasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique will have the cook smiling pretty. View Recipe Caprese Casserole
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Here, spaghetti squash is stuffed with chicken breasts and creamy homemade Alfredo sauce before being topped with shredded mozzarella, and baked until bubbly, melty, and golden. The result is a ...
3 cup Prego® Traditional Italian Sauce or Organic Tomato & Basil Italian Sauce; 6 cup mostaccioli or tube-shaped pasta (ziti), cooked and drained; 6 oz shredded mozzarella cheese (about 1 1/2 ...
3. To make the sauce, put the basil leaves and 2 tablespoons extra-virgin olive oil and 1 teaspoon vinegar and a small sprinkle of salt into a suitable bowl or cup, and blend to a deep-green purée with an immersion blender.
Just be generous with the mozzarella. Get the recipe. 19. BLT Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell ... sheet pan recipe, make ... olives, toasted pita and yogurt sauce. Get the ...
This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. View Recipe
While that does its thing, make a cheese sauce with mozzarella and Parmesan. Toss with the broccoli, cooked pasta and lemon juice, then top with panko breadcrumbs and bake until bubbling.