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Sodium hypochlorite can also be used for point-of-use disinfection of drinking water, [40] taking 0.2–2 mg of sodium hypochlorite per liter of water. [41] Dilute solutions (50 ppm to 1.5%) are found in disinfecting sprays and wipes used on hard surfaces. [42] [43]
The active agent in liquid bleach is sodium hypochlorite, which gives the product a light greenish yellow tinge and its characteristic chlorine smell. [6]Formulations for household use usually contain 8% or less of sodium hypochlorite by weight, although more concentrated solutions of up to 50% are available for industrial use. [7]
Sodium hypochlorite, NaOCl. This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach
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Sodium hypochlorite solution, 3–6%, (common household bleach) is typically diluted for safe use when disinfecting surfaces and when used to treat drinking water. [31] [32] A weak solution of 2% household bleach in warm water is typical for sanitizing smooth surfaces before the brewing of beer or wine. [citation needed]
Dakin's original solution contained sodium hypochlorite (0.4% to 0.5%), prepared by treating calcium hypochlorite with sodium carbonate ("washing soda"). The solution left after removal of the insoluble calcium carbonate still contained some soda. [7] Boric acid (4%) was then added as a buffering agent to maintain a pH of between 9 and 10.
Shock chlorination is a process used in many swimming pools, water wells, springs, and other water sources to reduce the bacterial and algal residue in the water. Shock chlorination is performed by mixing a large amount of sodium hypochlorite, which can be in the form of a powder or a liquid such as chlorine bleach, into the water.
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