Search results
Results from the WOW.Com Content Network
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
A traiteur (/ ˈ t r ɛ t ɜːr /; [1] French: [tʁɛ.tœʁ]) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant. [2] Prior to the late 18th century, diners who wished to "dine out" could dine at a traiteur's, or order meals to go.
The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The catering industry of this time was largely a part of royal and noble households. Food was a vital part of their culture and religious practices, and many of the foods prepared for these events, such as bread, fish, and various types of meat, were commonly found in the diet of these civilizations.
Elior Group is a multinational company that specializes in catering and food service. Based in France, Elior provides meal services to a variety of sectors including education, healthcare, business, and the travel sector, among others.
This page was last edited on 23 March 2020, at 13:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Pages in category "Catering and food service companies of the United States" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes .