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Dried swiftlet nests ready for cooking A bowl of bird's nest soup. The best-known use of edible bird's nest is bird's nest soup, a delicacy in Chinese cuisine. [2] When dissolved in water, the bird's nests have a flavored gelatinous texture utilized in soup or sweet soup ().
Flowers Tubers, with a ruler for scale. Coleus rotundifolius, synonyms Plectranthus rotundifolius and Solenostemon rotundifolius, [1] commonly known as native potato or country potato in Africa and called Chinese potato in India, is a perennial herbaceous plant of the mint family (Lamiaceae) native to tropical Africa.
A busyador or a swift nest collector [2] is a person who harvests edible bird's nests (namely those created by edible-nest swiftlets, or Aerodramus fuciphagus) in Southeast Asia, and particularly in the Philippines. [1] The nests are made of the birds' solidified saliva, and serve as the main ingredient of bird's nest soup, a delicacy of ...
The edible-nest swiftlet (Aerodramus fuciphagus), also known as the white-nest swiftlet, is a small bird of the swift family which is found in Southeast Asia.Its opaque and whitish bird nest is made exclusively of solidified saliva and is the main ingredient of bird's nest soup, a delicacy of Chinese cuisine.
Arrange grated potatoes into each muffin cup, pressing against the bottom and up the sides. Bake in the oven for 15 minutes or until they start to brown slightly . Remove from the oven and set aside.
Patriotic soup (simplified Chinese: 护国菜; traditional Chinese: 護國菜; pinyin: hùguó cài; lit. 'protect the country dish', Teochew: hu gog chai) is a vegetable soup originated by Teochew people. It was developed during the final year of China's Song dynasty as an improvisational dish.
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