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2. Perna canaliculus - Wikipedia

   en.wikipedia.org/wiki/Perna_canaliculus

   Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.

3. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

4. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish; Paelya – Philippine rice dish, similar to paella but differs with usage of glutinous rice; Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels

5. Mussel Chowder with Colorful Vegetables Recipe - AOL

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6. Mussel and White Bean Stew Recipe - AOL

   homepage.aol.com/food/recipes/mussel-and-white...

   Remove the mussels from their shells. Strain the broth; reserve 1 cup. 2. Wipe out the skillet and heat the olive oil in it. Add the garlic and chile and cook over moderate heat for 1 minute. Stir in the beans. Add the broth, season with salt and bring to a boil. Add the mussels and the parsley and heat through. Serve the stew with crusty bread.

7. Ocean Blue's Mussels Recipe - AOL

   www.aol.com/food/recipes/ocean-blues-mussels

   Preheat oven to 275F if using convection or 300F if using still oven. Combine the ingredients and enough duck fat to cover by 1”. Place in oven, covered with foil, and cook until the chicken ...