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How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional
Why I Love It: make ahead, crowd-pleaser, special occasion-worthy. Serves: 36 “The beauty of an icebox cookie is that you can make the dough ahead of time and bake whenever,” McDowell says ...
Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...
This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to snowflake-shaped cookie cutters, white icing, and a dusting of sanding sugar. You'll want to ...
When the dough is mixed, divide it in half and sandwich half of the dough between sheets of parchment paper. Using a rolling pin, roll out the dough to 1/4-inch thick.
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
Scoop and roll the dough into small balls (you should get about 18) and arrange them on the baking sheets. Flatten each ball with the back of a fork, making a crisscross pattern. 3.
Step 1: Make your cookie dough Preheat oven to 325°F and line a cookie sheet with parchment paper. Beat together butter, sugar and brown sugar until creamy, then add egg and vanilla extract.
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