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Bolillo. A bolillo (Spanish pronunciation: [boˈliʝo]) (in Mexico) or pan francés (in Central America) (meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian 's ...
Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery, and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine ...
Bolas. A hunter using bolas while mounted on a horse. Bolas or bolases (sg.: bola; from Spanish and Portuguese bola, "ball", also known as a boleadora or boleadeira) is a type of throwing weapon made of weights on the ends of interconnected cords, used to capture animals by entangling their legs.
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. [ 1 ] Its form and ingredients are variable, but in most cases a fève (lit.' fava bean ') such as a figurine, often said to represent the Christ Child, is hidden inside. [ 2 ]
A Bundt cake (/ bʌnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware ...
Salvadoran Spanish is geographically defined as the form of Spanish spoken in the country of El Salvador. The Spanish dialect in El Salvador shares many similarities to that of its neighbors in the region, but it has its stark differences in pronunciation and usage. El Salvador, like most of Central America, uses voseo Spanish as its written ...
A bolo (Tagalog: iták/gúlok, Ilocano: bunéng, Ibanag: badáng/aliwa, Pangasinan: baráng, Kapampangan: paláng, Bikol: tabák/minasbad, Cebuano: súndang/kampilan, Waray: sansibar, Hiligaynon: sandúko/binangon, Aklan: talibong) is a general term for traditional pre-colonial small- to medium-sized single-edged swords or large knives of the Philippines that function both as tools and weapons.
An esophageal food bolus obstruction is a medical emergency caused by the obstruction of the esophagus by an ingested foreign body.. It is usually associated with diseases that may narrow the lumen of the esophagus, such as eosinophilic esophagitis, Schatzki rings, peptic strictures, webs, or cancers of the esophagus; rarely it can be seen in disorders of the movement of the esophagus, such as ...