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2. Squash (drink) - Wikipedia

   en.wikipedia.org/wiki/Squash_(drink)

   Modern squash drinks are generally more complex and sugar free squash even more so; the ingredients are usually water, sweetener such as aspartame or sodium saccharin, juice in a low quantity (typically 5–10 percent), large quantities of flavouring, preservatives and sometimes a colour such as anthocyanin.

3. Solo (Australian soft drink) - Wikipedia

   en.wikipedia.org/wiki/Solo_(Australian_soft_drink)

   Solo is an Australian, lemon-flavoured, carbonated soft drink currently manufactured under license by Asahi Breweries.First launched by Tarax in 1968 and fell to Cadbury after a takeover in 1974, its lemon flavour is inspired by Australian pubs' traditional and popular non alcoholic 'pub squash' beverage.

4. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   This organism produces no gas or obvious taste and remains undetected by taste or smell. Its toxin is denatured by cooking, however. Cooked mushrooms, when handled poorly and then canned, can support the growth of Staphylococcus aureus, which produces a toxin that is not destroyed by canning or subsequent reheating.

6. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

   www.aol.com/lifestyle/canned-pumpkin-pumpkin...

   Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. DIY ...

7. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

   www.aol.com/taste-tested-7-brands-canned...

   Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This One Was the Best by Far Skip to main ...

8. Robinsons (drink) - Wikipedia

   en.wikipedia.org/wiki/Robinsons_(drink)

   Robinsons Squash was created by Fred Robinson in the 1930s, who developed a way to make fruit squash using freshly squeezed fruit juices; its introduction to the market marked a significant milestone for the brand, as it became a household name and an iconic part of British culture.

9. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

   www.aol.com/6-best-canned-soups-better-110000023...

   Choose canned soups that pack both protein and fiber, like beef and potato, butternut squash, chicken noodle, minestrone, lentil and split pea soups. Plus, take a look at the Nutrition Facts on ...